Fagor F-350 User Manual

Pages 86

Year 2013

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of 86

Fagor F-350 Fryer Specification

The Fagor F-350 Fryer is designed to meet the demands of both commercial kitchens and culinary enthusiasts with its robust performance and user-friendly features. This countertop fryer boasts a high-efficiency heating system that ensures rapid temperature recovery and consistent heat distribution, essential for achieving perfectly fried foods. Its 8-liter oil capacity caters to medium-sized batches, making it ideal for restaurants and catering services. Constructed from durable stainless steel, the F-350 offers enhanced longevity and ease of cleaning, with a smooth finish that resists corrosion and wear.

Equipped with a precision thermostat, the Fagor F-350 allows for accurate temperature control ranging from 60°C to 190°C, accommodating a wide variety of frying requirements. The fryer features an intuitive control panel with a digital display, making it easy to monitor and adjust settings. Safety is prioritized with an automatic shut-off function that activates if the oil temperature exceeds safe levels, preventing overheating and potential hazards.

The F-350 Fryer includes a removable oil tank, facilitating convenient oil drainage and cleaning. Its design incorporates a cool-touch exterior, minimizing the risk of burns during operation. Additionally, the fryer's compact dimensions make it suitable for kitchens with limited space, while its non-slip feet ensure stability on any countertop surface. The Fagor F-350 Fryer represents a blend of efficiency, safety, and practicality, making it a valuable asset for any food service establishment seeking reliable frying capabilities.

Fagor F-350 Fryer F.A.Q.

How do I properly clean the Fagor F-350 Fryer?

Ensure the fryer is turned off and cooled down. Remove the oil and any food particles. Use a mild detergent and warm water to clean the basket and interior. Rinse thoroughly and dry completely before reassembling.

What should I do if the fryer is not heating up?

Check the power connection and ensure the fryer is plugged in properly. Verify that the thermostat is set to the desired temperature. If the problem persists, inspect the heating element for any visible damage or consult a technician.

How often should I change the oil in my Fagor F-350 Fryer?

It's recommended to change the oil after 8-10 uses or when the oil becomes dark and smells rancid. Regularly filtering the oil can extend its lifespan.

What is the best way to store the Fagor F-350 Fryer when not in use?

Clean and dry the fryer thoroughly. Store it in a cool, dry place away from moisture. Cover it with a cloth or plastic cover to prevent dust accumulation.

Why is my fryer producing excessive smoke?

Excessive smoke can be caused by using oil with a low smoke point or old, contaminated oil. Ensure to use fresh oil suitable for frying and maintain the correct frying temperature.

Can I use the Fagor F-350 Fryer outdoors?

The Fagor F-350 Fryer is designed for indoor use. Using it outdoors can expose it to moisture and other elements that may damage the appliance or pose safety hazards.

How can I prevent food from sticking to the fryer basket?

Ensure the basket is clean and dry before use. Preheat the oil to the correct temperature and avoid overcrowding the basket. You can also lightly coat the food with oil or batter to prevent sticking.

What should I do if the fryer displays an error code?

Refer to the user manual for the specific error code meaning. Reset the fryer by turning it off and unplugging it for a few minutes. If the error persists, consult Fagor customer support or a certified technician.

Is it safe to use the fryer with a power strip or extension cord?

It's recommended to plug the fryer directly into a wall outlet. Using a power strip or extension cord can lead to overheating and pose a fire hazard.

How can I ensure the longevity of my Fagor F-350 Fryer?

Regular maintenance is key. Clean the fryer after each use, replace oil regularly, and inspect components for wear and tear. Follow the manufacturer's guidelines for operation and storage.