Fagor CU-180 User Manual

Pages 14

Year 2008

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Fagor CU-180 Knife Specification

The Fagor CU-180 Knife is a precision-engineered kitchen tool designed for both professional chefs and home cooking enthusiasts. It features a high-carbon stainless steel blade, providing exceptional sharpness and edge retention. The blade measures 8 inches in length, offering versatility for a wide range of culinary tasks, from slicing and dicing to chopping and mincing. Its full tang construction ensures optimal balance and strength, enhancing user control and reducing wrist fatigue during prolonged use. The ergonomic handle is crafted from durable, food-safe polymer, designed to resist moisture and ensure a secure, comfortable grip. This knife is meticulously balanced for precision cutting and ease of handling, contributing to an enhanced culinary experience. The blade's surface is treated to resist corrosion and staining, maintaining its aesthetic and functional integrity over time. The Fagor CU-180 is designed to be easy to maintain, with a blade that holds its edge well and requires minimal sharpening, ensuring long-term performance. This knife is suitable for both left and right-handed users, thanks to its symmetrical handle design. Its sleek, modern aesthetics complement any kitchen decor, combining functionality with style. The Fagor CU-180 Knife is a high-performance tool that reflects Fagor's commitment to quality, innovation, and customer satisfaction.

Fagor CU-180 Knife F.A.Q.

How do I properly sharpen the Fagor CU-180 Knife?

To sharpen the Fagor CU-180 Knife, use a whetstone or a professional sharpening tool. Start with a coarse grit to set the edge, and then switch to a finer grit to polish. Maintain a consistent angle of 15-20 degrees while sharpening.

What is the best way to clean the Fagor CU-180 Knife after use?

Hand wash the Fagor CU-180 Knife with warm, soapy water immediately after use. Avoid using abrasive sponges. Dry thoroughly with a soft cloth to prevent rusting.

How can I store the Fagor CU-180 Knife to ensure its longevity?

Store the Fagor CU-180 Knife in a knife block, on a magnetic strip, or in a protective sheath to prevent dulling and damage. Avoid storing it loose in a drawer.

What should I do if the Fagor CU-180 Knife handle becomes loose?

If the knife handle becomes loose, check if the handle screws are intact. Tighten them with a screwdriver, if necessary. If the handle is damaged, consider professional repair or replacement.

Can the Fagor CU-180 Knife be used on all types of cutting boards?

For best results, use the Fagor CU-180 Knife on wooden or plastic cutting boards. Avoid glass or marble boards, as they can dull the blade quickly.

What should I do if the Fagor CU-180 Knife blade becomes chipped?

If the blade is chipped, stop using it immediately. Minor chips can be honed out with a sharpening tool, but for significant damage, consult a professional sharpening service.

How often should the Fagor CU-180 Knife be sharpened?

The frequency of sharpening depends on usage, but generally, the Fagor CU-180 Knife should be sharpened every few months to maintain optimal performance. Regular honing can extend the time between sharpenings.

Is the Fagor CU-180 Knife dishwasher safe?

It is not recommended to wash the Fagor CU-180 Knife in a dishwasher, as the high heat and detergents can damage the blade and handle. Hand washing is preferred.

How can I ensure a safe grip on the Fagor CU-180 Knife?

Ensure the handle is clean and dry before use. Maintain a secure grip by holding the knife with your thumb and forefinger on either side of the blade for better control.

What types of tasks is the Fagor CU-180 Knife best suited for?

The Fagor CU-180 Knife is versatile and ideal for slicing, dicing, and chopping vegetables, fruits, and meats. It is not suitable for cutting through bones or frozen foods.