Fagor 2H-200B User Manual

To preheat the Fagor 2H-200B Oven, turn the mode selector to the desired cooking function and set the temperature using the temperature control knob. Wait for the oven to reach the set temperature before placing food inside.
If the oven does not heat up, check if it is properly plugged in and that the circuit breaker has not tripped. Ensure that the mode and temperature selectors are set correctly. If the problem persists, contact a qualified technician.
To clean the interior, remove all racks and use a mild detergent with warm water and a soft cloth. Avoid using abrasive cleaners. For stubborn stains, a mixture of baking soda and water can be applied and left to sit before scrubbing gently.
Regularly inspect the door seal for any damages or wear. Clean it with a damp cloth to remove any food particles or grease. Replace the seal if it is damaged to ensure proper heat retention.
To use the timer, turn the timer knob to the desired time setting. The oven will automatically turn off once the set time has elapsed. This function can be used as a reminder or to control cooking times.
If the oven light is not working, first ensure that the oven is plugged in and the light bulb is securely fitted. If the bulb needs replacement, use a bulb that matches the specifications in the user manual.
Aluminum foil can be used to line the oven tray or to cover dishes to prevent over-browning. However, avoid covering the oven floor or the heating elements as it can impede airflow and affect cooking performance.
Ensure that the oven racks are placed at the correct height and that the food is centered in the oven. Avoid opening the door frequently during cooking. If problems persist, check the temperature calibration or consult a technician.
Always follow the manufacturer's instructions. Do not touch the heating elements or interior surfaces while in use. Keep flammable materials away from the oven and never leave the oven unattended while operating.
Regular maintenance can prevent issues. It is recommended to have the oven professionally serviced at least once a year to ensure optimal performance and safety.