Currys Essentials CGHOBB21 Instruction Manual
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To clean the hob, ensure it is turned off and cooled down. Use a soft cloth or sponge with warm soapy water. Avoid abrasive cleaners or scouring pads as they may damage the surface.
Check if the hob is connected to the power supply. Ensure the gas supply is turned on and not blocked. Clean the burner caps and ensure they are correctly placed. If the issue persists, consider contacting a technician.
Regularly clean the burners and the surface to prevent build-up of food particles. Ensure the burners are dry before use and check for any blockages in the gas outlets.
Yes, you can use most types of cookware, but for best results, use flat-bottomed pans to ensure even heat distribution. Avoid using plastic cookware as it may melt.
The hob is equipped with a flame failure device which automatically cuts off the gas supply if the flame is accidentally extinguished, enhancing safety.
To adjust the flame size, turn the corresponding control knob. Turning it clockwise will reduce the flame, while turning it counterclockwise will increase it.
A clicking sound is normal as it indicates the igniter is sparking. If the clicking continues without ignition, check for moisture or debris around the igniter.
Use cookware with a flat and stable base, and ensure the burner flame is not too high to avoid hot spots. Distribute food evenly in the pan.
If the electronic ignition fails, you can use a long-handled lighter or match. Turn the control knob to the ignition position and carefully bring the flame close to the burner.
Ensure the gas valve is open. If the burners do not ignite, check other gas appliances to verify if the gas supply is the issue. If uncertain, contact a professional.