Currys Essentials CFSGSV16 Instruction Manual

To clean the range, ensure it is turned off and cool. Use a non-abrasive cleaner or a mixture of baking soda and water for the hob surface. For the oven, use a specialized oven cleaner and a soft cloth to avoid scratching the surface.
If the oven is not heating up, check if the appliance is properly connected to the power supply. Verify that the circuit breaker has not tripped. If these are fine, the heating element or thermostat may need inspection by a professional.
Use non-stick cookware and ensure the hob surface is clean and dry before cooking. Applying a small amount of cooking oil to the pan can also prevent sticking.
First, ensure the power supply is connected. Clean the burner caps and igniters to remove any debris. If the issue persists, the igniter or switch might be faulty and require professional service.
Use an oven thermometer to check the actual temperature. If there is a discrepancy, refer to the user manual to recalibrate the thermostat or contact a service technician for assistance.
Use a mixture of vinegar and water or a glass cleaner with a soft cloth. Avoid abrasive materials that can scratch the glass. For stubborn stains, a baking soda paste can be effective.
Occasional clicking is normal as the igniter lights the gas. However, continuous clicking might indicate a misaligned burner cap or moisture presence. Ensure the cap is correctly placed and dry the area thoroughly.
Routine maintenance should be performed every six months. This includes checking for gas leaks, ensuring all connections are secure, and cleaning the burners and oven thoroughly.
Remove the knobs and clean them with soapy water to remove grease or dirt. If the issue persists, inspect the control valve for any obstructions or damage.
Yes, you can use an oven liner, but ensure it is placed on the lowest rack and not directly on the oven floor to avoid obstructing heat flow or damaging the liner.