Currys Essentials C70STW10 Instruction Manual
![Currys Essentials C70STW10 manual cover](/images/SHeIeaVYhREpNdsXlbAldDDQ/thumbs/thumb175x175.webp)
To descale the steam cooker, fill the water tank with a mixture of half water and half white vinegar. Run a full steam cycle, then rinse the tank thoroughly with clean water. Repeat if necessary to ensure all scale is removed.
Check if the power cord is securely plugged into a working outlet. Ensure the water tank is filled, the lid is closed properly, and the unit is switched on. If it still doesn't work, inspect the power cord for damage or contact customer support.
After unplugging the unit, remove all detachable parts and wash them with warm soapy water. Wipe the main unit with a damp cloth. Do not immerse the main unit in water. Ensure all parts are completely dry before reassembling.
Ensure the water tank is filled with enough water. Check if the steam holes are clogged and clean them if necessary. Also, verify that the lid is securely closed to maintain pressure.
Yes, you can cook rice by using the included rice bowl. Measure the rice and water according to the instructions, place the bowl in the steam cooker, and set the appropriate cooking time.
Arrange food in a single layer without overcrowding. Cut food into similar sizes for even cooking. If necessary, rotate the trays halfway through the cooking process.
The water tank of the Currys Essentials C70STW10 steam cooker has a maximum capacity of 1.2 liters. Do not exceed this limit to prevent overflow and ensure proper steaming.
Lightly coat the steam trays with a non-stick cooking spray or line them with parchment paper to prevent food from sticking during cooking.
It is not recommended to leave the steam cooker unattended while in use. Always monitor the cooking process to prevent any potential hazards or overcooking.
You can cook a variety of foods including vegetables, fish, chicken, rice, and even eggs. The steam cooker is versatile and can accommodate different recipes requiring steaming.