Currys Essentials C25DFF12 Instruction Manual

To safely clean the fryer, first unplug it and allow it to cool completely. Remove the frying basket and oil container, and wash them in warm soapy water. Wipe the exterior with a damp cloth. Ensure all parts are dry before reassembling.
It is recommended to use oils with high smoke points, such as canola, peanut, or sunflower oil, for optimal frying results and safety.
Ensure you are using a suitable oil with a high smoke point and do not overfill the oil container. Regularly clean the fryer to prevent buildup of old oil residues that can smoke when heated.
Check if the fryer is properly plugged in and the power outlet is functioning. Inspect the power cord for any damage. If the problem persists, consult a qualified technician.
It is recommended to change the oil after 8-10 uses or sooner if it becomes dark, thick, or emits an unpleasant odor. Regular oil changes ensure better taste and safety.
Yes, you can prepare battered foods. Ensure the batter is cold and the oil is preheated to the desired temperature to achieve a crispy coating.
Some noise is normal as the oil heats and food cooks, but loud or unusual noises may indicate an issue. Inspect for loose parts or contact customer support if concerned.
The fryer includes a temperature indicator light that turns off when the desired temperature is reached. Alternatively, use a kitchen thermometer to verify the oil temperature.
The maximum oil capacity of the fryer is 2.5 liters. Do not exceed this limit to ensure safe and efficient operation.
Ensure the fryer is clean and dry before storing. Place it in a cool, dry location, and cover it to prevent dust accumulation. Keep it away from moisture and heat sources.