Cuisinart WOK-730 Instruction and Recipe Booklet
![Cuisinart WOK-730 manual cover](/images/82ada52d05098fd319d5db01/thumbs/thumb175x175.webp)
To season your Cuisinart WOK-730, wash it with warm soapy water, rinse, and dry thoroughly. Then, apply a thin layer of cooking oil to the interior surface and heat it on medium for 10 minutes. Let it cool, wipe off excess oil, and it's ready for use.
Allow the wok to cool completely. Rinse with warm water and use a sponge or soft brush to clean. Avoid using abrasive cleaners as they can damage the non-stick coating. Dry thoroughly to prevent rust.
Food may stick if the wok is not properly preheated or if insufficient oil is used. Ensure the wok is hot before adding oil and ingredients. Seasoning the wok regularly can also help maintain its non-stick properties.
It is recommended to use wooden, silicone, or plastic utensils to avoid scratching the non-stick surface and extend the life of your wok.
If the non-stick surface is not performing well, try re-seasoning the wok. Clean it thoroughly, dry it, and apply a thin layer of oil. Heat it on medium heat for 10 minutes, then let it cool. This can help restore the non-stick properties.
If the handle is loose, check the screws and tighten them with a screwdriver. If the problem persists, contact Cuisinart customer service for further assistance or replacement options.
The Cuisinart WOK-730 is not dishwasher safe. Hand washing is recommended to preserve the non-stick coating and ensure longevity of the wok.
To prevent rust, always dry the wok thoroughly after washing. Store it in a dry location and occasionally apply a light coat of oil to the surface, especially if not used frequently.
The Cuisinart WOK-730 is compatible with induction cooktops, as well as gas, electric, and ceramic stove tops. Ensure the wok makes proper contact with the cooktop surface for optimal performance.
Store the wok in a cool, dry place. You can hang it by its handle or place it inside a cupboard. Avoid stacking heavy items on top of it to prevent warping or damage.