Cuisinart CCJ-100 Instruction and Recipe Booklet
![Cuisinart CCJ-100 manual cover](/images/66a28612f017b628c8e9155a/thumbs/thumb175x175.webp)
To use the Cuisinart CCJ-100, first assemble the unit by attaching the reamer and juice container. Cut your citrus fruit in half, place it on the reamer, and gently press down. The juicer will start automatically. Release the pressure to stop.
Disassemble the juicer by removing the reamer, juice container, and pulp filter. Wash these parts in warm, soapy water or place them on the top rack of the dishwasher. Wipe the base with a damp cloth.
Ensure the unit is plugged in and the parts are assembled correctly. If it still doesn't work, check the power outlet and try a different socket. If problems persist, consult the user manual or contact customer service.
The Cuisinart CCJ-100 has a pulp control feature. Adjust the pulp control lever to the desired setting to prevent excess pulp from entering the juice.
Unusual noises may occur if the parts are not assembled correctly or if there is a blockage. Turn off the juicer, unplug it, and inspect for any obstructions or misalignments. Reassemble if necessary.
The Cuisinart CCJ-100 is specifically designed for citrus fruits. For other fruits, consider using a different type of juicer that can handle them effectively.
Descaling is usually not necessary for the CCJ-100 as it primarily handles citrus juice. Regular cleaning after each use should suffice.
Ensure the juicer is clean and dry before storing. Keep it in a cool, dry place. If stored for an extended period, reassemble to avoid losing parts.
To maximize juice extraction, apply consistent, gentle pressure to the fruit on the reamer. For best results, press down and release several times to activate the final-spin feature.
Check that all parts are properly aligned and the reamer is seated correctly. Ensure the juice container is not overfilled and the pulp control lever is adjusted correctly.