Cuisinart TOB-40 Instruction and Recipe Booklet
![Cuisinart TOB-40 manual cover](/images/7250aba2d66626b0f4e955cd/thumbs/thumb175x175.webp)
To toast bread, place the slices on the rack inside the oven. Select the "Toast" function, adjust the browning level using the dial, and press the "Start" button.
Ensure the oven is plugged into a working outlet. Check the circuit breaker and try resetting it. If the problem persists, contact Cuisinart customer service.
Pull out the crumb tray located at the bottom of the oven. Dispose of crumbs and wash the tray with warm soapy water. Dry thoroughly before reinserting.
Yes, you can use aluminum foil, but ensure it doesn’t touch the heating elements to prevent a fire hazard.
Preheat the oven using the "Bake" function. Place cookies on a baking sheet and insert into the middle rack. Monitor closely to avoid over-baking.
Turn the timer dial to the desired cooking time. The oven will automatically shut off once the time elapses.
Ensure the food is placed on the center rack and not overcrowded. Preheat the oven for consistent heat distribution.
Regularly clean the interior and exterior surfaces. Remove crumbs and food residues promptly. Ensure the air vents are not blocked.
Adjust the browning control dial to a lighter or darker setting based on your preference.
Use the "Warm" function to defrost food slowly. This ensures even thawing without cooking the food.