Cuisinart TOB-175BC Instruction and Recipe Booklet
![Cuisinart TOB-175BC manual cover](/images/dde1f58c2d0b6b0ff5318e7e/thumbs/thumb175x175.webp)
To preheat the Cuisinart TOB-175BC, turn the function dial to the desired setting and set the temperature. Allow the oven to run for about 5 minutes before placing food inside.
Ensure the oven is plugged into a functional power outlet. Check the power cord for damage. If the problem persists, it may require professional service.
Unplug the oven and allow it to cool. Use a damp cloth and mild detergent to wipe the interior. Avoid abrasive cleaners and ensure no water enters the heating elements.
Ensure the rack is positioned correctly and that the bread slices are placed in the center of the rack. Different bread types may require different settings for even browning.
Select the convection function on the dial. Set the desired temperature and time. The fan will circulate hot air for even cooking.
The maximum temperature setting for the Cuisinart TOB-175BC is 500 degrees Fahrenheit.
Remove the crumb tray after each use, discard crumbs, and wipe it with a damp cloth. Ensure it is completely dry before reinserting it into the oven.
Smoke may result from food particles or grease on the heating elements. Ensure the oven is clean, and always monitor cooking to prevent spillage.
Yes, aluminum foil can be used, but it should not cover the broiling rack completely. Ensure proper airflow by leaving spaces uncovered.
Turn the timer dial to the desired time. The oven will automatically shut off when the timer reaches zero. For longer times, reset the timer as needed.