Cuisinart TOB-155 Instruction and Recipe Booklet
![Cuisinart TOB-155 manual cover](/images/b2389c4bd548da16f737a444/thumbs/thumb175x175.webp)
To toast bread, place the slices on the wire rack, select the Toast function, adjust the shade setting and number of slices, and press Start.
Check if the oven is plugged in correctly, ensure the door is closed securely, and verify that the selected function and temperature settings are correct.
Unplug the oven, allow it to cool, and then use a damp cloth with mild detergent to wipe the interior. Avoid using abrasive cleaners.
Yes, you can bake a cake using the Bake function. Preheat the oven, place the cake pan on the center rack, and set the appropriate temperature and time.
The maximum temperature setting for the Cuisinart TOB-155 is 450°F (232°C).
To remove the crumb tray, ensure the oven is cool, pull the crumb tray out from the bottom front of the oven, and empty it. Wipe it clean with a damp cloth if necessary.
Ensure the oven is plugged into a working outlet, check for a tripped circuit breaker, and press the Start button firmly. If it still doesn't turn on, contact customer support.
To set a timer, press the Timer button, use the selector dial to adjust the time, and press Start to begin the countdown.
Use oven-safe cookware such as metal, glass, or ceramic dishes. Avoid using plastic or non-oven-safe materials.
Clean the crumb tray and wipe down the exterior and interior of the oven at least once a week to maintain optimal performance and hygiene.