Cuisinart SMS-201BK Troubleshooting Chart

To assemble the Cuisinart SMS-201BK, first ensure all parts are clean. Attach the bowl to the base, ensuring it locks into place. Then, insert the paddle into the center of the bowl, followed by securely placing the lid on top.
If the motor stops, check if the unit is plugged in securely and the power outlet is functioning. Overheating may also cause a shutdown; allow the unit to cool down and ensure the bowl is not overloaded.
Disassemble the unit and wash the bowl, lid, and paddle in warm, soapy water. Wipe the base with a damp cloth, avoiding water exposure to the motor. Ensure all parts are dry before reassembling.
Use ingredients like cream, sugar, fruit, and flavorings. Avoid hard ingredients or those that can damage the paddle, such as large chocolate chunks or nuts unless finely chopped.
Ensure the bowl has been frozen for at least 24 hours before use and that the ingredients are chilled. Also, make sure the room temperature is not too high during operation.
It typically takes about 20-25 minutes to churn ice cream. However, freezing the bowl for the recommended time and using chilled ingredients can affect the timing.
Yes, you can use non-dairy substitutes such as almond milk, coconut milk, or soy milk. Adjust the sweetness and consistency as needed for best results.
Transfer the ice cream to an airtight container and store it in the freezer. To maintain optimal texture, place plastic wrap directly on the surface of the ice cream before sealing.
Ensure you use the correct sugar-to-liquid ratio and consider adding a bit of alcohol or corn syrup to improve texture. Proper churning time and immediate transfer to the freezer also help.
Check that the bowl is properly seated and latched. Ensure the paddle is correctly installed and there are no obstructions. If the problem persists, consult the user manual or customer support.