Cuisinart 54C-11BK Use and Care Guide
![Cuisinart 54C-11BK manual cover](/images/ae1631ebdd8767db43147f3b/thumbs/thumb175x175.webp)
To clean your Cuisinart 54C-11BK cookware, hand wash with warm soapy water and a soft sponge. Avoid using abrasive cleaners or scouring pads that might damage the non-stick surface.
If food begins to stick, make sure you are using medium to low heat and avoid cooking sprays. Occasionally re-season the pan by applying a thin layer of vegetable oil after washing.
No, the Cuisinart 54C-11BK is not compatible with induction cooktops. It is designed for use on gas, electric, and glass ceramic cooktops.
Although the cookware is technically dishwasher safe, it is recommended to hand wash to preserve the non-stick coating and extend its lifespan.
To prevent warping, avoid sudden temperature changes such as immersing a hot pan in cold water. Allow the cookware to cool down before cleaning.
Use wooden, silicone, or plastic utensils to prevent scratching the non-stick surface of the cookware. Avoid metal utensils.
Discoloration can occur from high heat or food residues. Cleaning with a mixture of baking soda and water can help remove stains. Always follow the manufacturer's cleaning guidelines.
Consider replacing the cookware if the non-stick coating is visibly peeling or if food consistently sticks despite proper care.
It is not recommended to use aerosol cooking sprays as they can cause residue build-up. Instead, use a small amount of oil or butter.
The Cuisinart 54C-11BK cookware is oven safe up to 350°F (177°C). Do not exceed this temperature to avoid damaging the non-stick coating.