Cuisinart RMC-100 Instruction and Recipe Booklet
![Cuisinart RMC-100 manual cover](/images/b72829f42950fc7c1ba48ec5/thumbs/thumb175x175.webp)
To clean the Cuisinart RMC-100, first unplug the unit and allow it to cool. Remove the removable parts and wash them with warm, soapy water. Wipe the base with a damp cloth, ensuring no water enters the motor housing.
Ensure the unit is plugged into a working power outlet. Check that the lid is securely locked, as the unit will not operate unless the lid is properly aligned and locked.
If the mixing bowl is stuck, ensure the unit is off and unplugged. Carefully twist the bowl counterclockwise to release it. If it's still stuck, check for any obstructions or residue that may be causing it to stick.
To prevent ingredients from sticking, lightly grease the sides of the bowl with oil or butter before adding your ingredients. You can also periodically scrape down the sides with a spatula during use.
Store the Cuisinart RMC-100 in a cool, dry place. Ensure all parts are clean and dry before storing. You may keep the removable parts inside the bowl to save space.
Place the unit on a stable, flat surface to minimize vibration. Ensure that all components are securely in place and not loose. Using a rubber mat under the appliance can also help reduce noise.
If the motor overheats, turn off the unit and unplug it immediately. Allow it to cool for at least 20 minutes before attempting to use it again. Ensure the ventilation openings are not blocked.
For even mixing, ensure ingredients are evenly distributed in the bowl before starting. Use the pulse function periodically to check consistency and scrape down the sides of the bowl as needed.
It is not recommended to process hot ingredients as they can damage the unit or cause burns. Allow ingredients to cool to room temperature before processing.
Ensure the ingredients are cut into uniform pieces before processing. Avoid overloading the bowl and use short, quick pulses for better control over chopping consistency.