Cuisinart MFP-107BC Instruction and Recipe Booklet
![Cuisinart MFP-107BC manual cover](/images/2a46b868da42857dcfc111db/thumbs/thumb175x175.webp)
To assemble the Cuisinart MFP-107BC, start by placing the base on a flat surface. Attach the work bowl to the base, ensuring it locks into place. Then, insert the blade assembly, followed by the lid, which should also lock in securely.
If the motor doesn't start, ensure that the bowl and lid are properly aligned and locked. Check the power connection and reset the machine by unplugging it for a few minutes before attempting to restart it.
Disassemble the parts, and wash the bowl, lid, and blades in warm soapy water or place them in the dishwasher. Wipe the base with a damp cloth, ensuring it is unplugged during cleaning.
To maintain blade sharpness, avoid processing hard items such as bones or frozen foods. Regularly clean and dry the blades after use to prevent rust. Consider professional sharpening when necessary.
A loud noise could be due to misalignment of the bowl and lid, or an improperly seated blade. Ensure all components are correctly assembled and check for any trapped food debris.
To use the pulse function, ensure the unit is properly assembled and powered. Press the pulse button in short bursts to achieve a precise level of control over chopping or mixing.
Turn off and unplug the unit. Use a spatula or wooden spoon to gently push the food down the chute. Avoid using fingers or metal objects to prevent injury and damage.
Yes, the Cuisinart MFP-107BC can be used to knead dough. Use the dough blade attachment and follow the recommended dough recipes in the user manual for best results.
To prevent overheating, avoid running the processor continuously for extended periods. Allow the motor to cool down between uses, especially when processing heavy loads.
Store the Cuisinart MFP-107BC in a cool, dry place. Keep all attachments and blades in a secure container or on-board storage to avoid misplacement or accidental damage.