Cuisinart ICE-21P1 Instruction and Recipe Booklet
![Cuisinart ICE-21P1 manual cover](/images/207c89e876da4ee4837840df/thumbs/thumb175x175.webp)
To assemble the Cuisinart ICE-21P1, place the freezer bowl on the base, ensuring it is securely seated. Insert the mixing paddle into the bowl, then place the lid on top and lock it into position.
Ensure the freezer bowl is completely frozen before use. The mixture should be chilled before pouring it into the bowl. Avoid overfilling the bowl, as this can prevent proper churning.
Disassemble the unit by removing the lid, mixing paddle, and freezer bowl. Wash these parts in warm soapy water and dry thoroughly. Wipe the base with a damp cloth. Do not immerse the base in water.
Ensure the machine is on a stable, flat surface. Check if the mixing paddle and lid are properly aligned and secure. If the noise persists, inspect for any obstructions or damage to components.
Yes, the Cuisinart ICE-21P1 can be used to make sorbet, gelato, and other frozen desserts by adjusting the ingredients and following the appropriate recipes.
Store the freezer bowl in a plastic bag to prevent freezer burn. Keep it in the back of the freezer where the temperature is most consistent.
Typically, churning should take about 15 to 20 minutes. The consistency should resemble soft-serve ice cream when it's ready.
Ensure the freezer bowl is fully frozen and the mixture is chilled before churning. The ambient room temperature should ideally be cool to prevent premature melting.
Yes, add mix-ins during the last 5 minutes of churning to ensure they are evenly distributed without affecting the consistency of the ice cream.
If the paddle stops, turn off the machine immediately. Check if the mixture is too thick or if there is an obstruction. Allow the machine to rest before restarting.