Cuisinart HM-70 Instruction and Recipe Booklet

Ensure the mixer is unplugged. Insert the beaters into the sockets located at the bottom of the mixer head. Push each beater in until it clicks into place.
First, ensure the mixer is plugged into a functioning outlet. Check the power cord for any damage. If the mixer still doesn't start, try resetting the outlet if it has a GFCI feature.
Remove the beaters from the mixer by pressing the eject button. Clean them in warm soapy water or place them in the dishwasher. Dry thoroughly before reattaching.
Regularly inspect the power cord for damage and clean the beaters after each use. Wipe the mixer body with a damp cloth. Avoid using abrasive cleaners or immersing the mixer in water.
The HM-70 is suitable for light to medium mixtures. For heavy dough, consider using a stand mixer. Overloading the hand mixer can cause motor strain.
Ensure the mixer is turned off and unplugged. Gently press the eject button while holding the beaters; avoid using force. If necessary, consult the manual for troubleshooting tips.
The HM-70 features a speed control dial. Start at a low speed to combine ingredients, then gradually increase to the desired setting for mixing or whipping.
Begin mixing at a low speed to prevent splattering. Use a gentle, circular motion to incorporate ingredients evenly, then increase speed as needed.
Ensure the beaters are correctly inserted and not bent. Loud noises can also result from mixing too heavy a load; reduce the quantity or thickness of the mixture.
Store the mixer in a cool, dry place. Detach and clean the beaters before storage. Avoid wrapping the cord tightly around the mixer to prevent damage.