Cuisinart GK-1 Instruction and Recipe Booklet

To descale your Cuisinart GK-1, fill the kettle with equal parts of water and white vinegar up to the maximum fill line. Boil the solution and let it sit for 15 minutes. Discard the solution and rinse the kettle with fresh water to remove any vinegar residue.
Unplug the kettle and let it cool. Use a damp, soft cloth to wipe the exterior. Do not immerse the kettle in water. For the interior, rinse with warm soapy water and dry thoroughly before the next use.
Ensure the kettle is properly connected to a functioning power outlet. Check the power switch and make sure it is fully pressed down. Inspect the power cord for any damage. If the problem persists, contact Cuisinart customer service.
It is not recommended to boil milk in the Cuisinart GK-1 as it is designed specifically for water. Boiling milk may cause residue build-up and affect the kettle's performance.
The Cuisinart GK-1 has an automatic shut-off feature that activates once the water reaches boiling point. Ensure the lid is securely closed to allow the feature to work effectively.
The plastic smell is common in new kettles. To eliminate it, boil a mixture of water and lemon slices or vinegar before the first use. Repeat the process if necessary.
Ensure the kettle is cool. Apply gentle pressure to the lid while pulling up. If it remains stuck, check for any obstruction or warping. Avoid using excessive force to prevent damage.
The Cuisinart GK-1 kettle has a maximum capacity of 1.7 liters. Do not overfill past the maximum fill line to prevent boiling over.
The Cuisinart GK-1 kettle itself is cordless, but it operates on a 360-degree swivel base that must be plugged in. The kettle can be lifted off the base for easy pouring.
The Cuisinart GK-1 kettle is primarily made of stainless steel, which provides durability and a sleek appearance. The handle and base are made of BPA-free plastic for safe handling.