Cuisinart GG-10 Use and Care Guide
![Cuisinart GG-10 manual cover](/images/1d8224ec805c4bbec2cbad5f/thumbs/thumb175x175.webp)
To season your Cuisinart GG-10 pan, wash it with warm soapy water and dry it thoroughly. Apply a thin layer of vegetable oil to the interior surface, then heat the pan on low for a few minutes before wiping off any excess oil.
Use a soft sponge or cloth with mild dish soap and warm water to clean the pan. Avoid using abrasive scrubbers or harsh detergents to maintain the non-stick surface.
Yes, the Cuisinart GG-10 pan is oven safe up to 500°F, making it versatile for various cooking methods.
If food starts sticking, try re-seasoning the pan. Also, ensure you are using the correct heat settings and sufficient cooking oil.
To prevent discoloration, avoid cooking on high heat and do not let the pan heat up empty. Clean the pan promptly after use.
It is recommended to use wooden, silicone, or plastic utensils to preserve the non-stick coating of the pan.
To restore the non-stick surface, clean the pan thoroughly and apply a light coat of oil, then heat gently. Regular maintenance and proper cleaning can prolong the non-stick properties.
The Cuisinart GG-10 pan is compatible with gas, electric, ceramic, and halogen stovetops. It is not suitable for induction cooktops.
Store the pan in a dry place, stacking with care. Use a pan protector or towel between pans to prevent scratching.
It is not recommended to use cooking spray as it can cause build-up. Instead, use a small amount of oil or butter.