Cuisinart 77-11G Use and Care Guide
![Cuisinart 77-11G manual cover](/images/c8425f71deae31fd5d990220/thumbs/thumb175x175.webp)
To maintain the non-stick surface of your Cuisinart 77-11G, hand wash with warm water and a mild dish soap. Avoid using abrasive cleaners or steel wool pads.
No, the Cuisinart 77-11G cookware is not suitable for induction cooktops because it is made of aluminum, which is not magnetic.
If food sticks, soak the pan in warm, soapy water to loosen the residue. Use a non-abrasive sponge to clean it off. Make sure the cookware is preheated and use a small amount of oil or butter for better results in future use.
Yes, the Cuisinart 77-11G cookware is dishwasher safe, but hand washing is recommended to preserve the finish and longevity of the cookware.
To prevent discoloration, avoid cooking at high temperatures for prolonged periods and clean the cookware soon after use. Using a bit of vinegar and water can help remove discoloration if it occurs.
It is not recommended to use metal utensils as they can scratch the surface. Use wooden, silicone, or plastic utensils to maintain the cookware's condition.
If the handles become loose, tighten them with a screwdriver. Check regularly to ensure they remain secure, but do not overtighten as it may damage the cookware.
To ensure even cooking, preheat the pan on low to medium heat before adding food. Avoid overcrowding the pan to allow for proper heat distribution.
Yes, Cuisinart 77-11G cookware is oven safe up to 500 degrees Fahrenheit, making it versatile for various cooking methods.
To prevent warping, avoid exposing the cookware to extreme temperature changes. Allow the cookware to cool down before washing it with cold water.