Cuisinart FRC-800 Instruction and Recipe Booklet

To clean the Cuisinart FRC-800 rice cooker, unplug the device and allow it to cool. Remove the inner cooking pot and wash it with warm, soapy water. Wipe the exterior with a damp cloth and dry thoroughly.
For white rice, use a 1:1.5 ratio (1 cup of rice to 1.5 cups of water). For brown rice, use a 1:2 ratio (1 cup of rice to 2 cups of water).
Yes, you can cook quinoa in the Cuisinart FRC-800. Use a 1:2 ratio of quinoa to water, and select the white rice cooking function for best results.
Ensure that the inner pot is properly seated and that there is no debris on the heating element. Also, check that the water level is correct according to the type of rice being cooked.
To prevent sticking, rinse the rice thoroughly before cooking to remove excess starch. Additionally, coating the bottom of the pot with a light layer of oil can help reduce sticking.
Check that the cooker is properly plugged in and that the outlet is functioning. If the problem persists, try resetting the unit by unplugging it for a few minutes and then plugging it back in.
To set the timer, press the "Menu" button to select the cooking function, then adjust the time using the "+" and "-" buttons. Press "Start" to begin cooking.
Yes, the Cuisinart FRC-800 comes with a steaming tray. Place vegetables in the tray, add water to the inner pot, and select the steaming function.
A burning smell may indicate that food is stuck to the heating element. Ensure the inner pot is clean and that no food particles are outside the pot. Always avoid overfilling the rice cooker.
While the "Keep Warm" function is designed to maintain the temperature of cooked rice, it is not recommended to leave the appliance on overnight for safety reasons.