Cuisinart FCT-10 Use and Care Guide
![Cuisinart FCT-10 manual cover](/images/8e4c35cd7ac9baf01be447d8/thumbs/thumb175x175.webp)
To season your Cuisinart FCT-10 cookware, wash it with warm soapy water and dry thoroughly. Apply a thin layer of cooking oil to the surface, then heat it on the stove until it smokes slightly. Allow it to cool and wipe off any excess oil.
To clean burnt food from the Cuisinart FCT-10, fill the pan with water and add a few tablespoons of baking soda. Bring to a boil, then let it soak overnight. Scrub gently with a non-abrasive pad.
Yes, the Cuisinart FCT-10 is compatible with induction cooktops. Ensure that the cookware has a flat bottom for optimal heat transfer.
To prevent food from sticking, preheat the pan on low to medium heat before adding oil or butter. Wait until the oil shimmers before adding food. Avoid overcrowding the pan to ensure even cooking.
If the handle becomes loose, check the screw holding it in place and tighten it with a screwdriver. If the problem persists, contact Cuisinart customer service for assistance.
While the Cuisinart FCT-10 is technically dishwasher safe, hand washing is recommended to preserve the finish and prolong the life of the cookware.
To remove discoloration, use a stainless steel cleaner or make a paste of baking soda and water. Apply with a soft cloth, then rinse thoroughly and dry.
The Cuisinart FCT-10 is oven safe up to 500°F (260°C). Always use oven mitts when handling hot cookware.
It is best to use wooden, silicone, or nylon utensils to avoid scratching the surface of the Cuisinart FCT-10 cookware.
Store your Cuisinart FCT-10 cookware in a dry place. If stacking, place a soft cloth or pan protector between each piece to prevent scratches.