Cuisinart EM-15 Instruction and Recipe Booklet
![Cuisinart EM-15 manual cover](/images/5c2d7d53b6d0d04f7ec51277/thumbs/thumb175x175.webp)
To descale the Cuisinart EM-15, fill the water reservoir with a mixture of equal parts water and white vinegar. Run the machine without coffee pods until the reservoir is empty. Rinse by running a full reservoir of clean water through the machine twice.
Ensure you are using the correct amount of coffee grounds. Check the grind size; a finer grind may enhance the flavor. Additionally, ensure the water reservoir is filled to the correct level and the machine is fully heated before brewing.
After each use, wipe the frothing wand with a damp cloth. For a deeper clean, soak the wand in warm soapy water and scrub gently with a brush. Run steam through the wand to clear any milk residue.
Ensure the machine is plugged into a working outlet. Check the power switch and confirm it is turned on. If the machine still doesn't power up, inspect the power cord for damage.
Yes, you can use non-dairy milk in the frother, but results may vary. Some non-dairy milks create better froth than others, such as almond or oat milk.
To store your machine, clean it thoroughly, remove any remaining water from the reservoir, and unplug it. Store in a cool, dry place away from direct sunlight.
The Cuisinart EM-15 allows you to select different cup sizes by pressing the corresponding button on the control panel. Refer to the manual for specific button functions.
Regularly clean the drip tray, water reservoir, and frothing wand. Descale every 3-6 months, depending on usage and water hardness. Clean the exterior with a damp cloth.
Check if the water reservoir is properly seated and not overfilled. Inspect the gasket and seals for damage. Ensure the drip tray is not full and is properly positioned.
Use fresh coffee beans and ensure they are ground to the correct fineness. Preheat the cup and ensure the machine is fully heated before brewing.