Cuisinart DSA26-30 Use and Care Guide
![Cuisinart DSA26-30 manual cover](/images/17c68d10afcfcbfe2d718890/thumbs/thumb175x175.webp)
To season your Cuisinart DSA26-30, apply a thin layer of vegetable oil to the cooking surface and heat it on low for 5-10 minutes. Allow it to cool and wipe off any excess oil with a paper towel.
Clean the pan using warm water and a mild dish soap. Avoid using abrasive cleaners or scouring pads as they can damage the non-stick surface.
It is recommended to use wooden, silicone, or plastic utensils to prevent scratching the non-stick coating on the pan.
If food begins to stick, ensure the pan is properly seasoned. Additionally, try reducing the heat as high temperatures can cause food to stick.
Yes, the Cuisinart DSA26-30 is oven safe up to 500 degrees Fahrenheit, allowing for versatile cooking options.
To prevent discoloration, avoid cooking acidic foods frequently and clean the pan promptly after use. Also, avoid using high heat unnecessarily.
Cuisinart typically offers a limited lifetime warranty against defects in material and workmanship. Check the specific warranty details provided with your purchase.
While the pan is technically dishwasher safe, hand washing is recommended to prolong the life of the non-stick coating.
Store the pan in a dry place and avoid stacking heavy pots on top of it. Use a protective liner or towel between pans if stacking is necessary.
The Cuisinart DSA26-30 is compatible with a variety of cooktops including gas, electric, and glass-ceramic. It is not suitable for induction cooktops.