Cuisinart CYM-100 Instruction and Recipe Booklet

To clean the Cuisinart CYM-100, remove the lid and inner container. Wash these parts in warm, soapy water and dry them thoroughly. Wipe the main unit with a damp cloth and ensure all parts are completely dry before reassembling.
The recommended fermentation time for yogurt in the Cuisinart CYM-100 is between 8 to 12 hours, depending on your taste preference. Longer fermentation results in tangier yogurt.
Ensure you are using fresh milk and yogurt starter. Also, check that the milk is heated and cooled to the correct temperatures before fermentation. Avoid moving the yogurt maker during the fermentation process.
Yes, you can add flavorings such as vanilla extract or fruit purees after the yogurt has set and chilled. Stir in the flavors before serving.
The Cuisinart CYM-100 has a timer that will alert you when the fermentation process is complete. You can also check the consistency; the yogurt should be thick and creamy.
Yes, non-dairy milks like almond or soy can be used, but you may need to add a thickener or adjust fermentation time to achieve the desired consistency.
To prevent the yogurt from being too sour, reduce the fermentation time and taste the yogurt periodically to achieve the desired flavor.
Yes, preheating the milk to about 180°F and then cooling it to 110°F before adding the starter is essential for proper fermentation and to kill any unwanted bacteria.
Check that the power cord is properly plugged into an outlet and ensure the outlet is functional. If the problem persists, consult the user manual or contact customer support.
To make Greek yogurt, use the Cuisinart CYM-100 to make regular yogurt first. Once set, strain the yogurt through a cheesecloth-lined strainer to remove excess whey until the desired thickness is reached.