Cuisinart CTPP-8 Use and Care Guide
![Cuisinart CTPP-8 manual cover](/images/25a1ba78b41dee915e72c373/thumbs/thumb175x175.webp)
To clean your Cuisinart CTPP-8, wash with warm water, mild dish soap, and a soft sponge. Avoid using abrasive cleaners or steel wool to prevent scratching.
Yes, the Cuisinart CTPP-8 is compatible with induction cooktops as well as other stovetops like gas, electric, and ceramic.
Ensure you preheat the pan before adding oil and ingredients. If sticking persists, try seasoning the cookware by applying a thin layer of oil and heating it.
Soak the pan in warm soapy water for a few hours. Use a non-abrasive scrubber to gently remove the residue. For tough spots, a baking soda paste can help.
Yes, the Cuisinart CTPP-8 is oven-safe up to 500°F (260°C). Ensure any plastic or rubber handles are removed before placing in the oven.
To maintain the non-stick surface, use utensils made of wood or silicone, avoid high heat settings, and hand wash instead of using a dishwasher.
Store your cookware in a dry place, with felt or cloth between stacked items to prevent scratches and maintain their finish.
Avoid using high heat and do not allow the cookware to boil dry. Clean regularly to prevent build-up which can cause discoloration.
Tighten the screw on the lid handle using a screwdriver. If it continues to loosen, consider using a thread-locking adhesive.
Boil a solution of one part vinegar to three parts water in the cookware, let it cool, and then wash with warm soapy water.