Cuisinart CSB-175 Instruction and Recipe Booklet
![Cuisinart CSB-175 manual cover](/images/d5b83e45e44d06c5ae2ce223/thumbs/thumb175x175.webp)
To assemble the Cuisinart CSB-175, align the motor body with the blending shaft and push them together until you hear a click, indicating they are securely connected.
Detach the blending shaft from the motor body and wash it in warm, soapy water. Rinse thoroughly and dry before reattaching. The shaft is also dishwasher safe for convenience.
Ensure that the blender is plugged into a working outlet. Check the connection between the motor body and the blending shaft. If the unit still doesn't turn on, contact Cuisinart customer service for further assistance.
No, the Cuisinart CSB-175 is not designed to crush ice. Using it for this purpose may damage the blades. Consider using a blender or food processor designed for crushing ice.
To prevent overheating, do not run the blender continuously for more than one minute. Allow it to cool down before using it again if it becomes warm to the touch.
Turn off and unplug the unit. Carefully remove any food particles that may be causing the jam. Reassemble the blender and test it again. If the problem persists, consult the user manual or contact customer service.
Yes, the CSB-175 can be used to blend hot soups directly in the pot. Be cautious to avoid splatter and ensure that the pot is deep enough to prevent spills.
Detach the blending shaft from the motor body. Store them in a cool, dry place. You can wrap the cord around the motor body for neat storage.
Discoloration can occur from blending certain foods, such as carrots. To remove stains, rub the shaft with a cloth dipped in a mixture of baking soda and water, then rinse thoroughly.
Yes, the CSB-175 is suitable for whipping cream. Use a tall, narrow container and move the blender up and down until the cream reaches the desired consistency.