Cuisinart CS-44N Instruction and Recipe Booklet
![Cuisinart CS-44N manual cover](/images/3ae1b9b7d0fa4d881014f0ba/thumbs/thumb175x175.webp)
To clean the grill grates, allow them to cool slightly after use, then scrub with a grill brush. For deeper cleaning, remove the grates and wash them in warm soapy water, rinsing thoroughly before drying.
Ensure the gas supply is adequate and check for any blockages in the burners. If uneven heating persists, clean the burners and check for proper alignment.
Preheat the grill and oil the grates lightly before cooking. Additionally, ensure the food surface is dry and consider marinating or basting with oil.
Store the grill in a cool, dry place with a fitted cover to keep it clean and protected from the elements. Ensure the grill is completely cool and clean before covering.
Open the lid, turn the gas supply on, and use the electronic ignition button. If the grill fails to ignite, turn off the gas, wait 5 minutes, and try again.
Regularly check the burners for blockages. Clean them with a brush and ensure they are free of debris. Inspect for rust or damage and replace if necessary.
While it is possible, it is not recommended to use the grill in high winds as it can affect flame stability and heat distribution. Use a windbreak or relocate to a sheltered area if possible.
Signs include a decrease in heat output, frequent flameouts, or the inability to ignite the grill. It's advisable to check the propane level using an appropriate gauge.
Adjust the temperature by turning the control knobs to the desired setting. Monitor the built-in thermometer for more accurate temperature control.
Check the battery in the ignition system and replace if necessary. Ensure all connections are secure and clean any corrosion from the contacts.