Cuisinart CRC-800 Instruction and Recipe Booklet
![Cuisinart CRC-800 manual cover](/images/dcc0585f051da5c266bcc7d5/thumbs/thumb175x175.webp)
To clean the Cuisinart CRC-800, unplug the unit and allow it to cool. Remove the inner cooking pot and wash it with warm soapy water. Wipe the exterior and heating plate with a damp cloth. Do not immerse the base in water.
Ensure you are using the correct water-to-rice ratio. Adding a few drops of oil or a small amount of butter to the water before cooking can help prevent sticking. Also, ensure the pot is properly cleaned and not scratched.
Check if the appliance is plugged into a working outlet. Ensure the lid and inner pot are correctly positioned. If it still doesn't turn on, inspect the power cord for damage.
Yes, the Cuisinart CRC-800 can be used to cook various grains such as quinoa, barley, and couscous. Adjust the water-to-grain ratio according to the specific grain's cooking instructions.
Ensure you do not exceed the maximum fill line with water and rice. Use the recommended water-to-rice ratio and consider adding a small amount of oil to reduce foaming.
The typical ratio for white rice is 1 cup of rice to 1.5 cups of water. For brown rice, use 1 cup of rice to 2 cups of water. Adjust according to your preferences.
Ensure the cooker is clean and completely dry. Store it in a cool, dry place. It's advisable to keep it in its original box or cover it to prevent dust accumulation.
Immediately unplug the rice cooker. Check for any food residue or burnt rice on the heating plate or bottom of the pot. Clean the cooker thoroughly before using it again.
Yes, you can use the steaming tray to steam vegetables while cooking rice. Place vegetables on the tray and ensure the lid is securely closed to trap steam.
Unplug the rice cooker and let it sit for a few minutes. Plug it back in and try operating it again. If the problem persists, consult the user manual or contact Cuisinart customer support.