Cuisinart CRC-400 Instruction and Recipe Booklet
![Cuisinart CRC-400 manual cover](/images/e927815cc6e3ec7c0638b617/thumbs/thumb175x175.webp)
To clean the Cuisinart CRC-400, unplug the unit and let it cool. Remove the inner pot and lid, and wash them with warm, soapy water. Wipe the exterior with a damp cloth. Ensure all parts are dry before reassembling.
The typical water-to-rice ratio for the Cuisinart CRC-400 is 1.5 cups of water for every cup of rice. Adjust the amount depending on the type of rice.
To prevent sticking, rinse the rice thoroughly before cooking and consider adding a teaspoon of oil or butter to the water. Stir the rice gently before starting the cooking process.
Check if the unit is properly plugged into a working outlet. Inspect the power cord for any damage. If the issue persists, contact Cuisinart customer service for further assistance.
Yes, the Cuisinart CRC-400 can be used to cook other grains such as quinoa, barley, and couscous. Adjust the water-to-grain ratio according to the grain type.
Ensure the rice cooker is clean and dry before storage. Wrap the power cord around the base and store the unit in a cool, dry place. Keep the lid slightly ajar to prevent odors.
Ensure you are using the correct water-to-rice ratio. Verify that the lid is properly sealed during cooking. If the problem persists, try using slightly more water.
Yes, it is normal for steam to escape from the steam vent during cooking. Ensure the vent is not blocked and the lid is securely in place.
The Cuisinart CRC-400 has a Keep Warm function. Once cooking is complete, the cooker automatically switches to Keep Warm. Leave the lid closed to maintain moisture in the rice.
Immediately turn off and unplug the rice cooker. Check for any burnt residue on the heating plate or inner pot. Clean the unit thoroughly before using it again.