Cuisinart COS-330 Assembly and Operating Instructions

Before first use, clean the smoker with warm soapy water, then rinse and dry. Apply a light coat of cooking oil to the interior surfaces and racks. Run the smoker at 275°F for about 2 hours to season it.
After each use, allow the smoker to cool completely. Remove and wash the racks and trays with warm soapy water. Use a damp cloth to wipe down the interior. Avoid using abrasive cleaners.
Ensure the smoker door is sealed properly. Avoid frequent opening of the door during smoking. Use a digital thermometer to monitor the internal temperature and adjust the air vents as needed.
Check the power connection and ensure the smoker is plugged in securely. Inspect the heating element for damage. If issues persist, consult the user manual or contact customer support.
No, do not place wood chips directly on the heating element. Use the designated wood chip tray to avoid damage and ensure proper smoking.
Apply a light coating of cooking spray or oil to the racks before placing food on them. This helps prevent sticking and makes cleaning easier.
The Cuisinart COS-330 has 548 square inches of cooking space, which can accommodate a variety of foods, including multiple ribs, briskets, or whole chickens.
Ensure the door is closed tightly and the latch is secure. Inspect the door seal for any damage or wear, and replace it if necessary to prevent smoke leakage.
Hickory, mesquite, apple, and cherry wood chips are popular choices for smoking with the COS-330. Experiment with different wood types to find your preferred flavor.
Clean the smoker thoroughly and ensure it is completely dry. Store it in a cool, dry place, ideally covered, to protect it from dust and moisture.