Cuisinart COS-116 Assembly and Operating Instructions
![Cuisinart COS-116 manual cover](/images/c44122bc6655ac90bcf7c7d3/thumbs/thumb175x175.webp)
Begin by assembling all components according to the instruction manual. Ensure that the grates are placed securely and the lid fits snugly. Perform a burn-in by lighting a small amount of charcoal and letting it burn for about 30 minutes.
Adjust the airflow using the top and bottom vents. Opening the vents increases airflow and raises the temperature, while closing them reduces airflow and lowers the temperature.
Allow the grill to cool completely. Remove ash and debris from the bottom. Clean the grates with a grill brush and warm soapy water. Wipe down the exterior with a damp cloth.
Check if the charcoal is adequately lit and distributed evenly. Ensure that the vents are open to allow proper airflow. Consider using a chimney starter for more efficient lighting.
Preheat the grill and oil the grates before cooking. You can also oil the food lightly to help prevent sticking.
Regularly check and clean the vents and ash catcher. Inspect for rust and repaint if necessary. Tighten any loose screws or bolts. Clean the grill thoroughly after each use.
Close both the top and bottom vents to cut off oxygen supply, which will extinguish the charcoal. Let the grill cool completely before disposing of ashes.
Yes, you can use wood chips by soaking them in water for about 30 minutes and then adding them to the charcoal. This will enhance the flavor of the food.
Scrape off any loose paint and clean the surface. Use high-temperature grill paint to touch up any affected areas. Ensure the surface is clean and dry before applying paint.
Cover the grill when not in use to protect it from the elements. Regularly clean and maintain all components. Store in a dry, sheltered location to prevent rust.