Cuisinart CEC-10 Instruction and Recipe Booklet
![Cuisinart CEC-10 manual cover](/images/629aff9da182cf991e26a1f3/thumbs/thumb175x175.webp)
After unplugging the unit, remove all detachable parts and wash them with warm, soapy water. Use a damp cloth to clean the heating plate, avoiding any abrasive cleaners.
Use the egg piercer located under the measuring cup to pierce the larger end of each egg before cooking to prevent cracking.
Ensure the unit is plugged into a working electrical outlet. Check the power cord for any damage and verify that the lid is properly closed.
Mix equal parts of water and vinegar and apply it to the heating plate. Let it sit for a few minutes, then wipe clean with a damp cloth.
The Cuisinart CEC-10 can cook up to 10 eggs at once.
Use the provided measuring cup to add the correct amount of water for soft, medium, or hard-boiled eggs according to the markings on the cup.
Ensure the eggs are placed evenly on the cooking tray and that the unit is on a level surface. Also, verify that the correct amount of water is used.
Fill the measuring cup with water up to the desired poached egg level, pour it onto the heating plate, place the poaching tray on top, and crack an egg into each section.
Immediately unplug the unit and allow it to cool down. Check for any residue on the heating plate and clean it thoroughly. If the issue persists, contact customer support.
Yes, the Cuisinart CEC-10 comes with an omelet tray. Pour beaten eggs into the tray, place it in the cooker, and cook according to the instructions for omelets.