Cuisinart ASP-38CR Use and Care Guide
![Cuisinart ASP-38CR manual cover](/images/eff6e3124a494942706d2b06/thumbs/thumb175x175.webp)
To season your Cuisinart ASP-38CR, wash it with warm soapy water and dry thoroughly. Apply a thin layer of vegetable oil to the surface and heat it on the stove over medium heat for about 5 minutes. Allow it to cool, then wipe off excess oil.
Clean the ASP-38CR with warm soapy water and a non-abrasive sponge. Avoid using harsh cleaners or steel wool that can damage the surface. Ensure it is completely dry before storing.
Yes, the Cuisinart ASP-38CR is compatible with induction cooktops, as well as gas, electric, and ceramic stoves.
If food begins to stick, it may be time to re-season the pan. Clean it thoroughly, apply a layer of oil, and heat as described in the seasoning process.
Use potholders or oven mitts when handling the ASP-38CR, as the handles can become hot during cooking. Consider using handle covers for additional protection.
The Cuisinart ASP-38CR is oven safe up to 500°F (260°C), making it suitable for a variety of baking and roasting applications.
To preserve the non-stick surface, use wooden, silicone, or plastic utensils with the ASP-38CR. Avoid metal utensils, which may scratch the surface.
Ensure the ASP-38CR is completely dry before storing. Place a paper towel or soft cloth between stacked pans to prevent scratching. Store in a cool, dry place.
If rust spots develop, scrub them gently with a baking soda paste or a vinegar solution until removed. Rinse and dry thoroughly, then re-season the pan.
Yes, the ASP-38CR can be used for deep frying. Ensure it is filled with oil to the appropriate level and monitor the temperature to avoid overheating.