Cuisinart 95-11 Use and Care Guide
![Cuisinart 95-11 manual cover](/images/92215162dd2e415b1e36575a/thumbs/thumb175x175.webp)
To season your Cuisinart 95-11 pan, wash it with warm, soapy water and dry thoroughly. Apply a thin layer of vegetable oil to the inside surface. Heat the pan on medium heat for about 5 minutes, then let it cool and wipe off any excess oil.
Hand wash your Cuisinart 95-11 cookware with a soft sponge and mild dish soap. Avoid using abrasive pads or cleaners that can scratch the surface. If food is stuck, soak the pan in warm, soapy water before cleaning.
It is recommended to use wooden, silicone, or plastic utensils to avoid scratching the non-stick surface of your Cuisinart 95-11 cookware.
Food can stick if the non-stick coating has been damaged or if the pan is not sufficiently preheated. Ensure the pan is properly seasoned and avoid overheating to maintain the non-stick surface.
Cuisinart 95-11 cookware is technically dishwasher safe, but hand washing is recommended to prolong the life of the non-stick coating and maintain its appearance.
To remove burnt food, fill the pan with water and add a tablespoon of baking soda. Bring it to a boil, then let it cool. Scrub gently with a non-abrasive sponge.
If the handle becomes loose, tighten the screw with a screwdriver. If the issue persists, contact Cuisinart customer service for further assistance.
Yes, Cuisinart 95-11 cookware is oven safe up to 500°F. Always use oven mitts as handles may become hot.
Store Cuisinart 95-11 cookware by stacking them carefully to prevent scratches. Use a soft cloth or pan protectors between each piece to protect the non-stick surface.
Warping can occur if the pan is heated too quickly or at too high a temperature. Always use medium heat and allow the pan to heat gradually. Ensure the pan's bottom is flat and in full contact with the heat source.