Cuisinart 89-11 Use and Care Guide
![Cuisinart 89-11 manual cover](/images/fbf88e84b2f35f73729f9bf9/thumbs/thumb175x175.webp)
To clean your Cuisinart 89-11 cookware, use warm soapy water and a soft sponge. Avoid abrasive cleaners that can scratch the surface. For stubborn stains, a paste of baking soda and water can be used.
Yes, the Cuisinart 89-11 cookware is compatible with induction cooktops as well as gas, electric, and ceramic stoves.
To prevent food from sticking, preheat the pan on medium heat before adding oil or butter. Once the oil is hot, add your food. This method helps create a natural non-stick surface.
Yes, the Cuisinart 89-11 cookware is dishwasher safe. However, hand washing is recommended to maintain its appearance and performance.
Discoloration can be removed by boiling a mixture of vinegar and water in the pan or using a stainless steel cleaner. Rinse thoroughly after cleaning.
If handles become loose, use a screwdriver to tighten the screws. Ensure not to overtighten to avoid damage. If the issue persists, contact customer service for assistance.
While Cuisinart 89-11 cookware is durable, it is best to use wooden, silicone, or plastic utensils to prolong the cookware's surface and avoid scratches.
The Cuisinart 89-11 cookware is oven safe up to 500°F (260°C). Always use oven mitts when handling hot cookware.
Store your Cuisinart 89-11 cookware by stacking them with a soft cloth or felt pan protector between them to prevent scratches. Hanging them is also a good option if space allows.
For stuck-on food, soak the cookware in warm soapy water for a few minutes before scrubbing with a non-abrasive sponge. For tougher residue, simmer a mixture of water and dish soap in the pan to loosen it.