Cuisinart 62I-11 Use and Care Guide

To clean your Cuisinart 62I-11 cookware, let it cool down after use. Wash with warm water, mild detergent, and a soft sponge. Avoid abrasive cleaners that can damage the surface. It is dishwasher safe, but hand washing is recommended for longevity.
Yes, the Cuisinart 62I-11 cookware is compatible with induction cooktops as well as gas, electric, and ceramic cooktops.
Ensure the cookware is properly preheated before adding oil or food. Use a small amount of oil or butter to create a non-stick barrier. Avoid using high heat settings, which can cause sticking.
To restore shine, use a mixture of vinegar and water or a stainless steel cleaner. Apply with a soft cloth, rinse thoroughly, and dry immediately to prevent water spots.
If the handle becomes loose, use a screwdriver to gently tighten the screws holding the handle. Regularly check and tighten them as needed to ensure safety.
Yes, the Cuisinart 62I-11 cookware is oven safe up to 500°F (260°C). Ensure that the handles and lids are oven-safe as well.
To remove burnt food, soak the cookware in warm soapy water for a few hours. Use a non-abrasive scrubber to gently lift the residue. For stubborn stains, a paste of baking soda and water can help.
While the Cuisinart 62I-11 is durable, it is recommended to use wooden or silicone utensils to prevent scratching the surface and prolong the life of the cookware.
If the non-stick coating is peeling, discontinue use immediately as it can be unsafe. Contact Cuisinart customer service for guidance on warranty or replacement options.
The Cuisinart 62I-11 typically does not require seasoning as it is made of stainless steel. However, if you prefer, you can season it occasionally to enhance its non-stick properties.