Cuisinart 59I-10BK Use and Care Guide

To clean the Cuisinart 59I-10BK, hand wash with warm soapy water and a soft sponge. Avoid using abrasive cleaners or steel wool, as these can damage the non-stick surface.
Yes, the Cuisinart 59I-10BK cookware set is oven-safe up to 350°F (177°C). Ensure that you use oven mitts when handling to avoid burns.
If food sticks to the pan, soak it in warm, soapy water for a few minutes before gently scrubbing with a non-abrasive sponge. Avoid using metal utensils to prevent scratching.
While the Cuisinart 59I-10BK is technically dishwasher safe, hand washing is recommended to preserve the finish and extend the life of the cookware.
To prevent warping, always preheat the pan on low to medium heat and avoid placing hot pans under cold water. Allow them to cool gradually.
Use wooden, silicone, or heat-resistant plastic utensils to prevent scratching the non-stick coating. Avoid metal utensils.
Peeling can occur due to high heat usage, abrasive cleaning, or metal utensils. Ensure proper care by using low to medium heat and appropriate utensils.
The Cuisinart 59I-10BK is not compatible with induction cooktops as it lacks a magnetic base. Use it on gas, electric, or glass-ceramic cooktops.
Nest the pans with protective layers, such as paper towels or pan protectors, between them to prevent scratching when storing.
To remove discoloration, create a paste of baking soda and water, apply it to the affected area, let it sit for a few minutes, then gently scrub and rinse.