Cuisinart 444-24 Use and Care Guide
![Cuisinart 444-24 manual cover](/images/26f85414ce835672499dcf41/thumbs/thumb175x175.webp)
To clean the Cuisinart 444-24, wash it with warm soapy water and a soft sponge. Avoid using abrasive cleaners or steel wool as they may damage the surface. Rinse thoroughly and dry immediately to maintain its appearance.
Preheat the pan on a low to medium heat before adding oil or butter. This helps create a non-stick surface and reduces the chances of food sticking.
Yes, the Cuisinart 444-24 is oven safe up to 500°F. Ensure you use oven mitts when handling as the handle will become hot.
For discoloration or stains, use a mixture of baking soda and water to gently scrub the affected area. Rinse well and dry. For stubborn stains, a specialty stainless steel cleaner may be used.
If the handle becomes loose, use a screwdriver to tighten the screws. Ensure they are snug but not overly tight to avoid damaging the threads.
Yes, the Cuisinart 444-24 is compatible with induction cooktops, as well as gas, electric, and ceramic stovetops.
To remove burnt food, fill the pan with water and bring it to a boil. Let it simmer for a few minutes, then use a spatula to gently scrape away the residue. Finish by washing as usual.
Regularly clean the pan thoroughly, avoid overheating, and store it properly to prevent scratches. Occasionally polish with a stainless steel cleaner to maintain its shine.
It is best to use wooden, silicone, or plastic utensils to prevent scratching the surface. If using metal utensils, be cautious and avoid scraping the surface.
Ensure the heat is evenly distributed by using a burner that matches the size of the pan. Stir the food regularly and consider using a lid to distribute heat more evenly.