Cookworks 9098329 EK-120 Instruction Manual
![Cookworks 9098329 EK-120 Knife manual cover](/images/OeravZpZbofuEFfFQYpgLiSn/thumbs/thumb175x175.webp)
To clean the Cookworks 9098329 EK-120 Knife, unplug it first and carefully wipe the blade with a damp cloth. Avoid submerging the knife in water to prevent damage.
Store the knife in its protective sheath or in a knife block to protect the blade and prevent accidents.
To replace the blade, ensure the knife is unplugged, press the eject button to release the blade, and then carefully insert the new blade until it clicks into place.
Check if the knife is properly plugged in and the outlet is functional. If it still doesn't work, inspect the power cord for damages and consult the user manual or contact customer support.
The Cookworks 9098329 EK-120 Knife typically does not require frequent sharpening. If you notice a decrease in performance, consult the manual for sharpening instructions or seek professional sharpening services.
It's not recommended to use the knife on frozen foods as it may damage the blade. Allow foods to thaw partially before cutting.
Regularly clean the blade after use and store it properly. Occasionally check for blade sharpness and replace if necessary. Keep the power cord untangled and inspect for any wear.
A slight noise is normal due to the motor operation. However, if the noise is excessive or unusual, it may indicate a problem, and you should consult the manual or contact customer support.
The Cookworks 9098329 EK-120 Knife is not designed for cutting bones. Doing so could damage the blade. Use a specialized knife or tool for cutting bones.
Disconnect the knife from the power source immediately. Carefully check for any obstructions or damages. Refer to the manual for troubleshooting steps, or contact customer support if needed.