Cookworks 8935665 MSH28B Instruction Manual
![Cookworks 8935665 MSH28B Oven manual cover](/images/RPpKmutmpjLadoAvcTIlrQpL/thumbs/thumb175x175.webp)
To preheat the oven, first select the desired cooking function and set the temperature. Then, allow the oven to heat for about 10-15 minutes before placing your food inside.
If the oven does not heat up, ensure it is properly plugged in and the power supply is functional. Check the circuit breaker and replace any blown fuses. If the issue persists, consult a professional technician.
To clean the interior, remove all racks and trays. Use a damp cloth with mild soap to wipe down the interior surfaces. Avoid using abrasive cleaners that could damage the oven's finish.
Use oven-safe cookware such as glass, metal, or ceramic dishes. Avoid using plastic or paper containers as they can melt or catch fire.
For even cooking, place the food in the center of the oven and avoid overcrowding. Use the convection setting if available, as it circulates air for more uniform heat distribution.
Check for obstructions around the door seal and ensure the hinges are not loose. If the door still doesn't close properly, it might need realignment or hinge replacement by a professional.
To set the timer, press the timer button, then use the control knob or buttons to adjust the desired time. The timer will alert you when the set time has elapsed.
Yes, aluminum foil can be used in the oven to cover dishes or wrap food. However, do not cover the oven floor or walls with foil as it can block heat and airflow.
Regular maintenance should be performed every 6 months. This includes cleaning the interior, checking the door seal, and inspecting the electrical components for wear and tear.
First, check if the oven light bulb needs replacement. Ensure the oven is unplugged before changing the bulb. If the light still doesn't work, there may be an electrical issue that requires professional service.