Cookworks 6984993 MDS330N1 Instruction Manual
![Cookworks 6984993 MDS330N1 Fryer manual cover](/images/LIMJbEjIQIaAIbxCjJEWTIRw/thumbs/thumb175x175.webp)
To clean your fryer, first unplug it and allow it to cool completely. Remove the basket and oil container. Wash these components with warm, soapy water, and rinse thoroughly. Wipe the main unit with a damp cloth, ensuring no water gets into the electrical components.
It is recommended to use oils with high smoke points such as canola, vegetable, or peanut oil for frying in the Cookworks 6984993 MDS330N1.
To prevent oil from foaming, ensure food is dry before frying, do not overfill the fryer, and avoid mixing different types of oil. Regularly change the oil to maintain quality.
If the fryer doesn't turn on, check that it is properly plugged in and the outlet is functioning. Ensure the power switch is in the 'on' position. If it still doesn't work, consult the manual or contact customer support.
The oil should be changed after 8-10 uses or sooner if it becomes dark or has an off smell. Frequent use with heavily breaded foods may require more frequent changes.
The Cookworks 6984993 MDS330N1 Fryer has a maximum food capacity of 1kg. Avoid overloading to ensure even cooking and to maintain oil temperature.
To reduce cooking odor, use fresh oil, ensure good ventilation, and consider using an oil with a neutral scent. Cleaning the fryer regularly will also help minimize odors.
Unusual noises may indicate that the oil level is too low or that there is moisture in the oil. Ensure the oil level is adequate and that food is dry before frying.
It is not recommended to use the fryer without the basket as it aids in even cooking and safe removal of food. The basket also helps prevent food from sticking to the heating element.
Ensure the fryer is clean and dry before storing. Coil the power cord loosely and keep the fryer in a dry, cool place. Avoid stacking heavy objects on top of it to prevent damage.