Cookworks 4237147 EK-120 Instruction Manual
![Cookworks 4237147 EK-120 Knife manual cover](/images/xUkKbSpPhWGmJgNWAWgOdGuv/thumbs/thumb175x175.webp)
To clean the knife, unplug it and remove the blades. Wash the blades carefully with warm soapy water, rinse, and dry them thoroughly. Wipe the handle with a damp cloth. Do not submerge the handle in water.
Ensure the knife is plugged into a working outlet. Check the power switch and make sure it's in the 'on' position. If it still doesn't work, inspect the cord for damage and consult the manual for further troubleshooting steps.
It's recommended to avoid cutting through frozen food as it may damage the blades or motor. Allow the food to thaw slightly before slicing.
Store the knife in a dry place with the blades covered or retracted. Use the blade guard provided to prevent accidents and blade damage.
Regularly check the blades for dullness and replace if necessary. Keep the handle clean and ensure the power cord remains intact. Refer to the user manual for any specific maintenance schedules.
Ensure the knife is unplugged. Press the blade release buttons and carefully remove the old blades. Insert the new blades until they click into place securely.
Turn off the knife and unplug it immediately. Allow it to cool down completely before resuming use. Avoid extended continuous operation to prevent overheating.
Yes, the Cookworks 4237147 EK-120 Knife is suitable for slicing bread. Use the serrated blade for best results and ensure even cutting by applying gentle pressure.
The blades are dishwasher safe on the top rack, but it's recommended to hand wash them to prolong their sharpness. The handle should be cleaned with a damp cloth only.
Unplug the knife and check for any obstructions around the blades. Ensure the blades are properly aligned and securely attached. If the noise persists, consult the user manual or contact customer support.