Cookworks 4228826 SC-65-0 Instruction Manual
![Cookworks 4228826 SC-65-0 Slow Cooker manual cover](/images/WZBMInJzcJRKCiNmGZkoBIKd/thumbs/thumb175x175.webp)
To clean the slow cooker, first unplug it and allow it to cool completely. Remove the ceramic pot and lid, and wash them in warm, soapy water. Use a soft cloth to wipe the exterior.
It's best to thaw meat before cooking in the slow cooker to ensure even and safe cooking temperatures.
Check to ensure the unit is properly plugged in and the power outlet is functioning. If the problem persists, there may be an issue with the heating element that requires professional servicing.
Lightly coat the interior of the ceramic pot with a non-stick cooking spray or use a slow cooker liner to prevent sticking.
Yes, the slow cooker is designed for long cooking times. Ensure it is on a stable, heat-resistant surface and away from flammable materials.
Typically, you need enough liquid to cover the ingredients by about half. Slow cookers retain moisture, so less liquid is needed compared to stovetop cooking.
A slight rattling can occur as water vapor escapes. Ensure the lid is seated properly and avoid opening it frequently to maintain consistent temperature.
If the power outage is brief, the food may continue cooking safely. For longer outages, consider discarding food to avoid safety risks.
In high-altitude areas, cooking times may be longer. You might need to add 30 minutes to an hour to the cooking time for best results.
Regularly check the power cord for damage, avoid sudden temperature changes to prevent cracking, and store the slow cooker with the lid off to prevent odors.