Cookworks 2277549 XJ-14301 Instruction Manual
![Cookworks 2277549 XJ-14301 Fryer manual cover](/images/pPGneqNyokIpUHjXzQfpOjCm/thumbs/thumb175x175.webp)
To clean the fryer, first ensure it is unplugged and completely cooled down. Remove the frying basket and other detachable parts. Wash these parts with warm soapy water and a non-abrasive sponge. Wipe down the interior and exterior of the fryer with a damp cloth. Ensure all parts are thoroughly dry before reassembling.
It is recommended to use oils with a high smoke point such as canola, peanut, or sunflower oil for frying in the Cookworks fryer. These oils maintain stability at high temperatures and provide a good frying result.
To prevent food from sticking, ensure the basket is clean and dry before use. You can lightly coat the basket with a small amount of cooking oil or spray. Additionally, avoid overloading the basket with food.
If the fryer is not heating up, first check if it is properly plugged in and the power outlet is functioning. Ensure the temperature control is set correctly. If it still does not heat, the heating element may need to be inspected or replaced by a professional.
The oil should be changed after every 8-10 uses, or sooner if the oil becomes dark, has a rancid smell, or if the food is not frying properly. Always let the oil cool before changing it and dispose of it according to local regulations.
The maximum oil capacity for the Cookworks 2277549 XJ-14301 Fryer is 3 liters. Do not exceed this limit to ensure safe operation and optimal frying performance.
Yes, the fryer can be used to cook frozen foods. It is recommended to preheat the fryer and follow the cooking instructions specific to the frozen food product. Be cautious as frozen foods can cause the oil to splatter.
Regular maintenance includes thorough cleaning after each use, checking the power cord for any damage, and ensuring the heating element is free from food residue. Store the fryer in a dry location to prevent any moisture-related damage.
Ensure the fryer is clean and completely dry before storage. Wrap the power cord neatly and store the fryer in a cool, dry place. Avoid stacking heavy items on top of it to prevent damage.
Always monitor the fryer while in use. Do not touch hot surfaces and use the handle to lower the basket. Keep the fryer away from water and flammable materials. Ensure it is on a stable surface and do not move the fryer when it contains hot oil.