Chef's Choice E4635 EdgeCraft Instructions
![Chef's Choice E4635 EdgeCraft Sharpener manual cover](/images/CdjQxTmnXBPAEmtvajSnLjun/thumbs/thumb175x175.webp)
To use the Chef's Choice E4635 EdgeCraft Sharpener, first ensure the sharpener is on a stable surface. Insert the knife blade into the slot, starting at the base of the blade, and gently pull it through to the tip. Repeat this process in each stage slot according to the sharpness level desired.
The Chef's Choice E4635 is designed to sharpen straight-edge and serrated knives, including kitchen knives, sporting knives, and pocket knives. It is not recommended for scissors or ceramic knives.
To clean the sharpener, unplug it and use a damp cloth to wipe the exterior. Do not immerse in water. Periodically check the slots for metal shavings and use a small vacuum or soft brush to remove debris.
Ensure you are using the correct sharpening slots and applying consistent pressure. Check the knife for any damage that might affect sharpening, and ensure the sharpener is functioning correctly. If the issue persists, consult the user manual or contact customer support.
No, the Chef's Choice E4635 is not suitable for sharpening ceramic knives. It is specifically designed for metal blades.
The frequency of sharpening depends on how often you use your knives. For regular kitchen use, sharpening every 1-2 months should suffice. However, always assess the sharpness of your knives and adjust the frequency as needed.
If the sharpener stops working, first ensure it is properly plugged in. Check for any visible damage to the cord or unit. If everything appears normal, consult the warranty and contact customer support for further assistance.
Yes, some noise is normal during operation as the sharpener's motor and internal mechanisms work to sharpen the blade. However, if you notice unusual sounds, it may indicate a problem that requires inspection.
Sharpening a knife with the Chef's Choice E4635 typically takes about 1-2 minutes, depending on the knife's condition and the desired sharpness.
A sharp knife should easily slice through paper or a tomato without much force. Test your knife carefully after sharpening to ensure it meets your sharpness needs.