Chef's Choice E317 EdgeCraft Instructions

Chef's Choice E317 EdgeCraft Sharpener manual cover

Pages 36

Year 2021

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Chef's Choice E317 EdgeCraft Sharpener Specification

The Chef's Choice E317 EdgeCraft Sharpener is designed to deliver professional-quality knife sharpening with its advanced technology and user-friendly features. This electric sharpener employs a two-stage sharpening process to achieve razor-sharp edges on both straight and serrated knives. In the first stage, precision angle guides and 100% diamond abrasives are used to create a durable and sharp edge, setting the initial bevel. The second stage utilizes finer diamond abrasives to hone and polish the edge to a refined sharpness, enhancing the knife’s cutting performance.

The E317 features a compact and robust design, ensuring stability and ease of use on various countertop surfaces. It is equipped with a high-performance motor that provides consistent power for efficient sharpening, while the precision angle guides eliminate guesswork, allowing even novice users to achieve optimal results. The sharpener is engineered to accommodate a wide range of knife types and sizes, making it versatile for both home cooks and professional chefs.

Safety is a key consideration in the E317’s design, with its rubber feet providing a non-slip grip during operation. The sharpener is crafted with durable materials to ensure longevity and reliable performance over time. Its user-friendly interface requires minimal maintenance, making it a convenient addition to any kitchen. Overall, the Chef's Choice E317 EdgeCraft Sharpener combines advanced sharpening technology with practical design features, offering an efficient solution for maintaining the sharpness of kitchen knives.

Chef's Choice E317 EdgeCraft Sharpener F.A.Q.

How do I properly use the Chef's Choice E317 EdgeCraft Sharpener?

To use the Chef's Choice E317, plug in the sharpener, ensure the knife blade is clean and dry, and insert the blade into the left slot of Stage 1. Pull the blade through while maintaining a steady pace. Repeat in the right slot, then move to Stage 2 for honing.

What should I do if the sharpener is not turning on?

Check that the power cord is securely plugged into a functioning outlet. If the sharpener still does not turn on, inspect the cord for any damage. If the problem persists, contact customer support for further assistance.

How often should I clean the Chef's Choice E317 sharpener?

It is recommended to clean the sharpener after every use. Ensure the unit is unplugged, then use a dry cloth to wipe away any metal shavings or dust. Do not use water or any liquid cleaners.

Can I sharpen serrated knives with this sharpener?

Yes, the Chef's Choice E317 is designed to sharpen both straight-edge and serrated knives effectively. For serrated knives, use the Stage 2 slot only to maintain the integrity of the serrations.

What is the best technique to achieve a razor-sharp edge?

To achieve a razor-sharp edge, ensure you apply light, consistent pressure while pulling the knife through the sharpener. Use alternating strokes on both sides of the blade, and complete the process with the honing stage.

How can I tell if my knife is sharp enough after using the sharpener?

To test the sharpness, carefully slice through a piece of paper or a tomato. A sharp knife should cut through smoothly without tearing or exerting extra force.

What maintenance does the Chef's Choice E317 require?

Regular maintenance involves cleaning the sharpener to remove debris, inspecting the power cord for damage, and storing the unit in a dry, safe place. Periodically check the sharpening slots for wear and tear.

Is it normal for the sharpener to make noise during operation?

Yes, it is normal for the sharpener to emit a low humming or grinding sound during operation due to the motor and sharpening stones. If you hear any unusual noises, stop using the sharpener and inspect it for any obstructions.

How long does it take to sharpen a knife with the Chef's Choice E317?

Sharpening a knife generally takes about 1-2 minutes. The first few sharpenings on a new knife might take longer as the edge is re-profiled, but subsequent sharpenings will be quicker.

What should I do if the knife is not getting sharp after using the sharpener?

Ensure you are using the sharpener correctly: apply consistent pressure and use the correct slots. If the knife still doesn't sharpen, it might require professional sharpening to establish a new edge.