Chef's Choice E315 EdgeCraft Instructions
![Chef's Choice E315 EdgeCraft Sharpener manual cover](/images/QefUNBHUoDfAItFPXZFNudpV/thumbs/thumb175x175.webp)
To use the Chef's Choice E315 EdgeCraft Sharpener, first ensure the sharpener is on a stable surface. Hold the knife with a comfortable grip and insert it into the slot. Gently pull the knife through the sharpening slot from the heel to the tip. Repeat this process several times, alternating slots for optimal sharpness.
If the sharpener does not turn on, first check if it is plugged in securely. Next, inspect the power outlet by testing it with another device. If the problem persists, check the power cord for any visible damage. If none of these steps solve the issue, contact customer support for further assistance.
Yes, the Chef's Choice E315 EdgeCraft Sharpener can be used on serrated knives. Use the designated slot for serrated blades, which sharpens the teeth without damaging them. Always refer to the manufacturer's instructions for specifics on sharpening serrated blades.
It's recommended to clean the sharpener after every use to prevent metal particles from building up. Use a clean, dry cloth to wipe the exterior and ensure the slots are free of debris. Avoid using water or any liquids for cleaning.
Regular maintenance includes cleaning the sharpener after each use and checking for any wear or damage to the sharpening slots. Additionally, ensure that the power cord is intact and that the device is stored in a dry, safe place when not in use.
If your knife is not sharpening properly, ensure you are using the correct slot for your knife type. Verify that you are applying consistent pressure and maintaining the correct angle while sharpening. If the problem continues, the sharpener may require a cleaning to remove any build-up.
The Chef's Choice E315 EdgeCraft Sharpener is designed for most kitchen knives, including straight-edge and serrated blades. However, it is not suitable for extremely hard or specialty knives, such as ceramic or single-beveled Japanese knives. Always check the manufacturer's guidelines for compatibility.
To test sharpness, lightly run the blade over a piece of paper or attempt to slice through a tomato. A properly sharpened knife will cut smoothly without tearing. If more sharpening is needed, repeat the sharpening process and test again.
If metal shavings accumulate, unplug the sharpener and gently tap it over a trash can to dislodge the particles. Use a dry brush or cloth to carefully clean out the slots. Avoid using water or any cleaning solutions.
The Chef's Choice E315 EdgeCraft Sharpener is not designed for sharpening scissors. Attempting to do so may damage both the sharpener and the scissors. Consider using a sharpener specifically designed for scissors or consult a professional sharpening service.