Chef's Choice E20 EdgeCraft Instructions

To use the E20 EdgeCraft Sharpener, first ensure the sharpener is on a stable surface. Insert the knife blade into the slot, starting at the heel and gently pull it towards you, keeping the blade straight. Repeat this motion 3-4 times per side for optimal sharpening.
The Chef's Choice E20 is designed to sharpen straight-edge and serrated knives, including kitchen knives, pocket knives, and hunting knives. Avoid using it for scissors or ceramic knives.
Ensure the sharpener is plugged in and switched on. Check if the blade is being pulled through correctly and not too quickly. If issues persist, clean the sharpening slots and check for any obstructions.
Unplug the sharpener before cleaning. Use a soft, damp cloth to wipe the exterior. For interior maintenance, follow the manufacturer's instructions for removing metal filings and debris from the sharpening slots.
It is recommended to sharpen your knives every 2-3 months, depending on usage. Regular honing with a steel will help maintain the edge between sharpenings.
Yes, the Chef's Choice E20 may produce a low humming or grinding noise during operation, which is normal. If you hear any unusual or loud noises, stop using the device and inspect it for any issues.
Yes, the E20 can be used on most Japanese-style knives. However, note that it sharpens at a 20-degree angle, which is different from the typical 15-degree angle of Japanese knives. Consider this before sharpening.
Stop using the sharpener immediately. Inspect the knife for damage. If the edge is chipped or excessively worn, consult a professional for repair or replacement. Review the sharpener's instructions to prevent future issues.
To test sharpness, carefully slice through a piece of paper or a tomato. A properly sharpened knife should cut cleanly without tearing. If it doesn’t, repeat sharpening steps as necessary.
No, the Chef's Choice E20 is specifically designed for sharpening knives only. Using it for scissors or other tools can damage both the sharpener and the item being sharpened.